100% Pure Grass Fed Beef Tallow
Nourishing Vitamins
No Harmful Chemicals
Hand-made With Care
"Adds a nice flavor when cooking!"
This is a great product, It is easy to spread and use for cooking and adds a nice flavor to vegetables or chicken!
Kenneth Miller-Lopez
Verified Customer
100% Pure Grass Fed Beef Tallow
Nourishing Vitamins
No Harmful Chemicals
Hand-made With Care
Premium Grass Fed Beef Tallow
O'Naturelle Beef Tallow is sourced from our local butcher and made from from 100% grass-fed, grass-finished beef. Following a generations-old family recipe, we triple-render our beef tallow to create an exceptionally pure, premium tallow packed with essential nutrients. Our grass fed tallow isn't just healthy — it's heritage.
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Impeccable Quality
Rendered 3-times by hand over 48 hours, without the use of ANY fillers. Our grassfed beef fat is slowly cooked in distilled water and quality sea salt for the purest yield and product offering on the market. Used in every bar of soap.
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High Smoke Point
Tallow can be used at high temperatures without causing its chemical composition to change (up to 480F). Smoke point refers to the temperature at which an oil starts to burn, smoke and lose many of its nutritional benefits.
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Multi-Use Oil
Beef tallow oil is one of the most versatile oils — and most compatible with human skin — that can be used to make soaps, lotions, and fantastic cuisine. It's cure for ailments is unheard of in todays pharma-driven society.
Frequently Asked Questions
- Packed with vitamins A, B12, D, E, and K are extremely nourishing for the skin. This particular combination of beneficial vitamins is only found together in animal products.
- Alpha linoleic and linoleic acids in almost a perfect ratio of 1:1. These are also known as omega 3 and omega 6 fatty acids, and they maintain the structure and barrier function of the skin. They are also helpful for anti-inflammatory and immune responses in the skin, including eczema and rosacea.
- Stearic acid and oleic acid are fatty acids that are found in the outer layer of our skin, and in our sebum. They are softening, moisturizer, regenerative, and anti-inflammatory. Stearic acid helps to repair skin, improve the flexibility of the skin, improves skin’s barrier function. Oleic acid helps the various beneficial nutrients penetrate deeply into skin.
- Conjugated linoleic acid or CLA has powerful anti-inflammatory properties and is also antimicrobial.
- Palmitoleic acid is a very active antimicrobial in our skin. It is also one of the basic building blocks of our skin, but it decreases as we age.
- Palmitic acid helps improve the smoothness of the skin, and helps with skin’s barrier function, and decreases as we age.
- The natural antimicrobial properties in tallow help to prevent acne and breakouts. Tallow also contains powerful anti-inflammatory properties.
Our beef tallow is rendered slowly 3-times, over 48 hours to ensure the purest oil possible. However, everyone's snout works a little differently and while some claim they don't smell anything at all, I would suggest there is a marginal beef scent.
This can be further reduced by soaking the hardened beef tallow in the fridge with water and salt for 24 hours.
If you're using this tallow for lotion or would like NO scent at all, the best option is "suet". Which will be a product we'll offer very soon.
While this is still TBD, we can confidentially say that when stored properly — out of light and in a room temperature cupboard or on a shelf — you have 12 months of quality beef tallow available. When refrigerated and sealed, you can expect 2-3 years.
Absolutely!
This is the same beef tallow we use in all of our soaps and that we use for our own personal lotions and cooking.
If you want a more pure, completely-unscented version, we highly recommend suet. Which is sourced ONLY from the fat around the kidneys.
This is a product that we will be offering very soon.
Although very similar, beef tallow and suet are slightly different.
Tallow is generic, in the sense that it is sourced and rendered from ALL fat cuts from the cow, whereas suet is ONLY sourced and rendered from the fat surrounding the kidneys.
Both are fantastic options for soap-making, cooking, and lotion-making. It's mostly dependent on what your preferences are.
We render all of our 3-times purified beef tallow into 32oz glass jars. The tallow itself has a gross weight of 30oz.
The 120oz is shipped in an 8lb bucket to limit the possibility of damage during shipment.
At the moment, we do not.
As we look to add both suet and wagyu beef tallow to our product offerings, this will come with smaller sizes.
Rendering
Sourced weekly from our local butcher shop in full-form, the beef fat is meticulously rendered three times over the course of 48 hours, ensuring the most premium and pure tallow. Fantastic for cooking, making lotions, and used in every bar of our soap.
Time & Effort
Most beef tallow offerings on the market come from low-quality, grain-fed cattle. The rendered tallow is often mixed with filler ingredients to both increase volume and extend shelf-life.
Our grass fed beef tallow is slow cooked with distilled water (not fluoride tap water) and gracious amounts of quality sea salt.
It's a long, beef-smelling, and grueling process that isn't for the faint of heart.
Tallow has a render rate of about 10-15%, meaning for every 100lbs of beef fat, you'll retrieve 10-15lbs of tallow.
Done Right
Beef tallow has a natural shelf-life of ~12 months when stored properly (sealed lid, out of light, room temperature cupboard), so the need for additives should be NULL.
Packaged in 32oz plastic food-grade jars with a gross-weight of 30oz (glass option available soon).
Suet and Wagyu beef tallow will be added to our product line-up very soon.