• Packed with vitamins A, B12, D, E, and K are extremely nourishing for the skin. This particular combination of beneficial vitamins is only found together in animal products. 
• Alpha linoleic and linoleic acids in almost a perfect ratio of 1:1. These are also known as omega 3 and omega 6 fatty acids, and they maintain the structure and barrier function of the skin. They are also helpful for anti-inflammatory and immune responses in the skin, including eczema and rosacea. 
• Stearic acid and oleic acid are fatty acids that are found in the outer layer of our skin, and in our sebum. They are softening, moisturizer, regenerative, and anti-inflammatory. Stearic acid helps to repair skin,  improve the flexibility of the skin, improves skin’s barrier function. Oleic acid helps the various beneficial nutrients penetrate deeply into skin. 
• Conjugated linoleic acid or CLA has powerful anti-inflammatory properties and is also antimicrobial. 
• Palmitoleic acid is a very active antimicrobial in our skin. It is also one of the basic building blocks of our skin, but it decreases as we age. 
• Palmitic acid helps improve the smoothness of the skin, and helps with skin’s barrier function, and decreases as we age. 
• The natural antimicrobial properties in tallow help to prevent acne and breakouts. Tallow also contains powerful anti-inflammatory properties.

Our beef tallow is rendered slowly 3-times, over 48 hours to ensure the purest oil possible. However, everyone's snout works a little differently and while some claim they don't smell anything at all, I would suggest there is a marginal beef scent.

This can be further reduced by soaking the hardened beef tallow in the fridge with water and salt for 24 hours.

If you're using this tallow for lotion or would like NO scent at all, the best option is "suet". Which will be a product we'll offer very soon.

While this is still TBD, we can confidentially say that when stored properly — out of light and in a room temperature cupboard or on a shelf — you have 12 months of quality beef tallow available. When refrigerated and sealed, you can expect 2-3 years.

Absolutely!

This is the same beef tallow we use in all of our soaps and that we use for our own personal lotions and cooking.

If you want a more pure, completely-unscented version, we highly recommend suet. Which is sourced ONLY from the fat around the kidneys.

This is a product that we will be offering very soon.

Although very similar, beef tallow and suet are slightly different.

Tallow is generic, in the sense that it is sourced and rendered from ALL fat cuts from the cow, whereas suet is ONLY sourced and rendered from the fat surrounding the kidneys.

Both are fantastic options for soap-making, cooking, and lotion-making. It's mostly dependent on what your preferences are.

We render all of our 3-times purified beef tallow into 32oz plastic food-grade containers. The tallow itself has a gross weight of 30oz.

The 120oz is simply 4 of the 30oz containers.

Yes, we would love to offer this product in glass containers considering our mantra of high-quality and avoiding ANY chemicals, and we are currently working to find a supplier that fits our needs.

Glass can be quite expensive to ship and drastically increases the product price, but we're confident that this will be an option in the very near future.

At the moment, we do not.

As we look to add both suet and wagyu beef tallow to our product offerings, this will come with smaller sizes.